Our Safety Protocol

• We have sanitizing foot mats at the entrance for guests and collaborators.

• Enter and exit signs to prevent our guests from bumping into each other.

• We’ve marked the social distancing space.

• We have informative signs explaining the main safety measures.

• We have hand sanitizer for our guests to use.

• Temperature checks on every person that enters the property.

• Use of face shields and face masks for our staff.

• Acrylic screens in reception.

• Sanitized and disinfected welcome kit.

• The check in is made as quickly as possible.

• Deep cleaning of the room after the check out.

• Ventilation of at least 72 hours before the arrival of the guest.

• Sanitization of the room.

• Our menus are disposable and we also have the option of download them to your cellphone through a QR code.

• Our tables are placed with the required distance between them and the maximum occupancy per table is 4 people.

• The cutlery is prepackaged and disinfected.

• We avoid the use of table linens.

• The food is prepared under the strictest measures of hygiene.

• A la carte food service or room service.